A mediocre photo essay by me.
I needed to make cookies for my friend who never got the first package of cookies I mailed him. (WTF, postal service? A man’s cat AND half brother both die and you can’t get his damn cookies to him?) Looking around my kitchen, I realized I didn’t have a TON of stuff to work with, but I wanted to make something interesting and fall-like. At least I had the best eggs in town:

I know everyone LOVES Fickle Creek eggs, but I actually like these much better. We used Fickle Creek at my (former) job and one problem I always had with them was the inconsistency in size. Little Tree Farm eggs are always relatively same-sized, and they are always really fresh; no breaking yolks, no pale yolks either.
So, I wanted to make something relatively simple. I decided to use orange, milk chocolate and cardamom as the flavors.

Please ignore dirty towel and jar. Just.....squint. Or something.
Milk chocolate not pictured, probably cause I was busy pouring it directly from the bag into my mouth. Hey, I got laid off, I’ll do what I want, okay?
Anyway. I discovered that one can buy Guittard milk chocolate at the Target here. Yes, it’s a strange world we live in. So, with those three ingredients in mind, I started with my basic cookie recipe and my best friend, K.A:

I love you, baby. I'll clean you soon, really.

Butter, sugar, zest
I did a little experiment with this cookie recipe that I decided to call “two cookies, one cup” – why would I call it that? BECAUSE I CAN. Also, some science person apparently managed to publish a paper whose title referenced two girls one cup. I can’t remember exactly what the object was, though. Two sciences? Two brains? Two parietal lobes? ANYWAY. I held back some of the flour, baked a batch of cookies, then added the remaining flour and baked the rest. I wanted to see which cookies I liked better; the thinner, crispier cookies, or the thick, chewy cookies. I liked the thin crispy ones best, but made more of the other version because I know they’ll be better liked by the recipients of cookie packages.
Finally, cookies all lined up and ready to mail:

I hope these don't break!
Also, yes, that is a pint of ice cream in my sink. DO NOT buy Mountain Jim’s ice cream. You will regret it.
milk chocolate cardamom orange cookies:
2 sticks butter, unsalted
1 1/2 cups sugar, unbleached if you can help it
1 egg
1 teaspoon cardamom
zest of one orange, plus juice from half
one teaspoon vanilla
2 cups plus 4 tb flour (add another 1/2 cup flour for the thick chewy version)
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 to 2 cups good quality milk chocolate chips
Preheat oven to 350 degrees. In a stand mixer, combine the butter and sugar on medium low speed until combined. Add orange juice, zest, vanilla, and egg, and mix on medium speed for a couple of minutes, stopping to scrape down the bowl if necessary. Add the dry ingredients on low speed until combined, then add chocolate chips. Scoop onto lined baking sheets (I use a silicone mat, and a cookie scoop to portion out the cookies) and bake for 11 minutes. Then rotate cookie sheet and bake 3 more minutes. Remove from cookie sheet to cool. Then fill your cookie jar, mail to friends, bribe your teacher, or just eat while watching What Not to Wear.